Just don't count on having leftovers this one is sure to disappear the second it hits the table. Ground round combined with all the usual suspects (onion, chiles, tomatoes, and Worcestershire sauce) creates a satisfying base, but it's the finishing layer of crispy tater tots, two types of cheeses, and thick-cut bacon bits that makes our Cheeseburger Casserole the ultimate crowd pleaser. Ingredients 2 pounds lean ground beef we used 93 1/4 Cup sweet onion finely chopped 1 TBSP Worcestershire sauce 1 8 oz can tomato sauce 2 TBSP yellow. Cook for an additional 1 to 2 minutes or until fragrant. Stir in the ketchup, dijon mustard and relish, mixing thoroughly. Add the garlic and cook another minute or two, stirring frequently. In a large pan, brown the ground beef, then drain any excess grease. Brown the ground beef with the onions in a large skillet over medium high heat until cooked through, about 4 to 6 minutes.
CHEESEBURGER TATER TOT CASSEROLE PORTABLE
Plus, the casserole is more portable than a platter of burgers, so you can easily ferry it to the basketball team party or deliver it to the sleep-deprived new parents who live down the street. Preheat oven to 350☏ and lightly grease a 9x13-inch baking dish with nonstick spray. Our Cheeseburger Casserole is winter's answer to summertime's backyard cookouts: The dish offers everything you love about a cheeseburger that's fresh off the grill, but you can quickly throw it all together in the comfort of your kitchen, no patty-flipping required. 1 lb lean (at least 80) ground beef 1 cup chopped onion 2 teaspoons Montreal steak grill seasoning 1 can (10.5 oz) condensed cream of onion soup 1/2 cup. Mix browned beef, bacon, cheese, tater tots.
In a large pan, brown ground beef, then drain any excess grease. Then spread out the frozen tator tops evenly over the crock pot. Prepare a 9×13 baking dish with nonstick spray. Stir in the cream of mushroom soup, minced garlic, salt and pepper. Skip the drive-thru and satisfy your family's burger cravings at home with a hearty, stick-to-your-ribs entrée that feels just right for cold weather. Brown ground beef and add the browned beef to the crock pot.
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